tag:blogger.com,1999:blog-45327026041996379642024-03-13T10:18:22.038-07:00kayumaniskorner563kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.comBlogger849125tag:blogger.com,1999:blog-4532702604199637964.post-6967009436481283002021-08-10T02:23:00.005-07:002021-08-10T02:23:38.493-07:00Kek lapis harimau malaya<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aa7H72pIEQo/YRJDg2MiQRI/AAAAAAAAK_k/BnaLnPzass8iQqDlkxStY9ZrEhnSAaytACNcBGAsYHQ/s641/belang%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="641" data-original-width="499" height="320" src="https://1.bp.blogspot.com/-aa7H72pIEQo/YRJDg2MiQRI/AAAAAAAAK_k/BnaLnPzass8iQqDlkxStY9ZrEhnSAaytACNcBGAsYHQ/s320/belang%2B1.png" width="249" /></a></div><br /><p></p><p></p><div style="text-align: left;">KEK LAPIS HARIMAU MALAYA<br /><o:p> <br /></o:p>Bahan A<br />10 biji telur A<br />180 gm gula halus<br />200 gm tepung hong kong/tepung gandum Faiza<br />200 gm Horlick<br />1 sb overlatte<br /><o:p> <br /></o:p>Bahan B<br />500 gm mentega<br />½ tin susu pekat manis<br />1 cawan sri kaya<br />1 sk esen vanilla<br /><o:p> <br /></o:p>Bahan C<br />200 gm coklat masakan<br />120 gm cream cheese<br />(cairkan coklat cara double boil dan jg cream cheese
dengan bekas yg berasingan)</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Hr1O5Qk79kE/YRJFEhq8pSI/AAAAAAAAK_w/xXPJYEC-3K46S_JnOAv5JR99SEl_ZQtjACNcBGAsYHQ/s628/belang%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="628" data-original-width="501" height="320" src="https://1.bp.blogspot.com/-Hr1O5Qk79kE/YRJFEhq8pSI/AAAAAAAAK_w/xXPJYEC-3K46S_JnOAv5JR99SEl_ZQtjACNcBGAsYHQ/s320/belang%2B2.png" width="255" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ci-3OAH20mA/YRJFEhcjA-I/AAAAAAAAK_0/goC3sfxXTq8dyW-CXhtdN_kirfUnzLvDACNcBGAsYHQ/s850/belang%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="850" height="214" src="https://1.bp.blogspot.com/-ci-3OAH20mA/YRJFEhcjA-I/AAAAAAAAK_0/goC3sfxXTq8dyW-CXhtdN_kirfUnzLvDACNcBGAsYHQ/s320/belang%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Qd9WwGxY5XI/YRJFEmA1OpI/AAAAAAAAK_s/2gzYorSoa3UjJcWuyrks6aS6AsjHH9CNwCNcBGAsYHQ/s635/belang%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="635" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-Qd9WwGxY5XI/YRJFEmA1OpI/AAAAAAAAK_s/2gzYorSoa3UjJcWuyrks6aS6AsjHH9CNwCNcBGAsYHQ/s320/belang%2B4.png" width="255" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Pukul telur, gula dan overlatte hingga kembang.<span style="mso-spacerun: yes;"> </span>Dalam bekas lain pukul Bahan B hingga kembang
dan berkrim.<span style="mso-spacerun: yes;"> </span>Kemudian masukkan kedalam
adunan telur tadi secara sedikit demi sedikit dan pukul hingga sebati.<br />Masukkan campuran tepung dan holick yg telah diayak, <span style="mso-spacerun: yes;"> </span>sedikit demi sedikit dan pukul lagi hingga
sebati.<span style="mso-spacerun: yes;"> </span>Bahagikan adunan kepada 2
bahagian.<br />1 bahagian warna kuning + cream cheese, 1 bahagian lagi +
coklat,<span style="mso-spacerun: yes;"> </span>masukkan adunan kedalam botol
sos yang berlainan. (guna piping bag pun boleh)<br />Lenserkan loyang dan alas dengan kertas kek, Paip kan
adunan secara menyerong dan secara berselang seli kemudian bakar pada suhu 180c
hingga masak, keluarkan dari oven lapis lagi untuk lapisan ke 2 buat sama macam
lapisan pertama tadi, untuk lapisan ke 2 dan seterusnya guna api atas
sahaja.<span style="mso-spacerun: yes;"> </span>Ulangi lah proses melapis hingga
adunan habis. Siap.<br /><o:p> </o:p></div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com1tag:blogger.com,1999:blog-4532702604199637964.post-54944844426683464942021-07-19T02:02:00.005-07:002021-07-19T02:02:52.646-07:00kek prune<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-T446vuXB_eA/YPU-OvXGA4I/AAAAAAAAK_A/yo2YCgWdys0DBdDcz95ai51xl--c61P9gCNcBGAsYHQ/s835/kek%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="835" src="https://1.bp.blogspot.com/-T446vuXB_eA/YPU-OvXGA4I/AAAAAAAAK_A/yo2YCgWdys0DBdDcz95ai51xl--c61P9gCNcBGAsYHQ/s320/kek%2B1.png" width="320" /></a></div><br /> <p></p><p></p><div style="text-align: left;">KEK LAPIS PRUNE<span style="mso-tab-count: 1;"> <br /> </span>Loyang 8x8x3.5<br /><o:p> <br /></o:p>Bahan<br />500 gm butter tartura/scs<br />320 gm tepung pau<br />200 gm gula halus<br />10 biji telur gred A<br />1 tbsp overlate<br />350 gm susu pekat manis<br />100 gm Horlick<br />100 gm kaya<br /> Buah prune jenama sunsweet secukupnya<br />1 st esen vanilla<br />Pewarna lemon yellow – jika suka</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aHG0YrNhDbE/YPU_CaVVmCI/AAAAAAAAK_I/0Axa-tHqqpUZuMYPhU6itLaSRHoklHKzgCNcBGAsYHQ/s646/kek%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="646" data-original-width="505" height="320" src="https://1.bp.blogspot.com/-aHG0YrNhDbE/YPU_CaVVmCI/AAAAAAAAK_I/0Axa-tHqqpUZuMYPhU6itLaSRHoklHKzgCNcBGAsYHQ/s320/kek%2B2.png" /></a></div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-efze0d6gmBQ/YPU_XMgqwaI/AAAAAAAAK_U/jSP7MRaCMCQ77_8V8wC4gebVzMUc6xkcACNcBGAsYHQ/s881/kek%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="881" src="https://1.bp.blogspot.com/-efze0d6gmBQ/YPU_XMgqwaI/AAAAAAAAK_U/jSP7MRaCMCQ77_8V8wC4gebVzMUc6xkcACNcBGAsYHQ/s320/kek%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zNCg3Z7pt-A/YPU_XDSTe4I/AAAAAAAAK_Q/NNgjUFu0AOYaczjmo1Xpq28dWQpaoob8QCNcBGAsYHQ/s837/kek%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="837" src="https://1.bp.blogspot.com/-zNCg3Z7pt-A/YPU_XDSTe4I/AAAAAAAAK_Q/NNgjUFu0AOYaczjmo1Xpq28dWQpaoob8QCNcBGAsYHQ/s320/kek%2B4.png" width="320" /></a></div><br /><o:p><br /></o:p>Cara<br />Mix butter, gula dan ovellete selama 7/8 minit sehingga
kembang.<br />Masukkan telur sebiji demi sebiji sehingga habis dan
masukkan esen vanilla.<span style="mso-spacerun: yes;"> </span>Masukkan bahan
cecair dahulu iaitu susu dan kaya.<span style="mso-spacerun: yes;"> </span>Akhir
sekali masukkan kesemua bahan kering horlicks dan tepung.<span style="mso-spacerun: yes;"> </span>Kacau sebati, masukkan 2 atau 3 titik pewarna
kuning lemon.<br />Bakar lapis pertama 5 minit api atas bawah suhu 180c.<span style="mso-spacerun: yes;"> </span>Kemudian tukar api atas sahaja bakar selama 5
atau 7 minit sehingga adunan habis.<span style="mso-spacerun: yes;"> </span>Setiap
lapisan ke 3 letak prune yang telah dilenyek dengan penggelek.<span style="mso-spacerun: yes;"> </span>Bakar sehingga adunan habis.<br /><o:p> </o:p></div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-29965212822126271672021-07-13T20:25:00.000-07:002021-07-13T20:25:15.341-07:00Soto Ayam<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rqZqkBfLx-g/YO5XO7W0ENI/AAAAAAAAK-c/rdKL2X7cJ3cE1bnawD3kRkbe4NjkqVAawCNcBGAsYHQ/s581/mee%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="581" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-rqZqkBfLx-g/YO5XO7W0ENI/AAAAAAAAK-c/rdKL2X7cJ3cE1bnawD3kRkbe4NjkqVAawCNcBGAsYHQ/s320/mee%2B1.png" /></a></div><br /><div style="text-align: left;">SOTO AYAM<span style="mso-tab-count: 1;"> <br /> </span><o:p> <br /></o:p>Bahan<br />1 ekor ayam – potong 4<br />1 peket rempah soto<br />¼ sudu kecil serbuk lada putih<br />3 cawan air<br />4 sekawan – bunga cengkih, bunga lawing, kayu manis dan
buah pelaga<br /><o:p> <br /></o:p>Bahan kisar<br />1 biji bawang besar<br />5 ulas merah<br />3 ulas bawang putih<br />1 inci halia – dihiris<br /> 1 batang serai – diketuk</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AvyoeQMiDmw/YO5YGLwdmhI/AAAAAAAAK-k/RhfN0ZFMRZ4PVnnHpdh3Jkh5t8R0TlnqgCNcBGAsYHQ/s654/mee%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="654" data-original-width="507" height="320" src="https://1.bp.blogspot.com/-AvyoeQMiDmw/YO5YGLwdmhI/AAAAAAAAK-k/RhfN0ZFMRZ4PVnnHpdh3Jkh5t8R0TlnqgCNcBGAsYHQ/s320/mee%2B2.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NMi30v-UgXM/YO5YPSRu3fI/AAAAAAAAK-o/WzKpu2_zmTEIWLUrn3jovGfqy95Lr7EqACNcBGAsYHQ/s562/mee%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="502" height="320" src="https://1.bp.blogspot.com/-NMi30v-UgXM/YO5YPSRu3fI/AAAAAAAAK-o/WzKpu2_zmTEIWLUrn3jovGfqy95Lr7EqACNcBGAsYHQ/s320/mee%2B3.png" /></a></div><div style="text-align: left;"><br /><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EpMFEf_5rvI/YO5YWj7hZHI/AAAAAAAAK-w/mVr4hEgGMXwRulXO3Hs9n0LklO12JC6ZwCNcBGAsYHQ/s666/mee%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="666" src="https://1.bp.blogspot.com/-EpMFEf_5rvI/YO5YWj7hZHI/AAAAAAAAK-w/mVr4hEgGMXwRulXO3Hs9n0LklO12JC6ZwCNcBGAsYHQ/s320/mee%2B4.png" width="320" /></a></div><br /><br /></o:p>Cara masak<br />Tumiskan 4 sekawan dan bahan kisar, hingga naik bau dan
sedikit kekuningan.<span style="mso-spacerun: yes;"> </span>Masukkan ayam bersama
rempah soto, kacau hingga sebati, masukkan air, serbuk lada putih dan
garam.<span style="mso-spacerun: yes;"> </span>Masak sehingga mendidih dan ayam
masak.<span style="mso-spacerun: yes;"> </span>Keluarkan ayam, dan <span style="mso-spacerun: yes;"> </span>gorengkan hingga luarnya garing (kalau tak
suka goreng pun boleh) angkat dan carik-carikkan ayam, ketepikan.<br /><o:p> <br /></o:p>Sambal Kicap<br /> Bahan<br />2 genggam cili padi<br />2 ulas bawang putih<br />Kicap secukupnya<br /><o:p> <br /></o:p>Cara<br />Cili padi dipatah 2, kemudian goreng sekejap bersama bawang
putih, Kisarkan dalam blender Bersama kicap (kicap tu biar tutup paras cili) Kisar
hingga hancur semuanya.<br /><o:p> <br /></o:p>Bergedil<br />Bahan<br />5 biji kentang – kupas kulit dan potong kecil-kecil<br /> 3 sudu besar daging kisar/ayam kisar<br />3 sudu besar bawang goreng<br />Sedikit daun sup<br />Sedikit lada sulah<br />Garam<br />1 biji telur<br /> <o:p> <br /></o:p>Cara<br />Ubi kentang di goreng atau di rebus hingga lembut. Lenyek
ubi kentang semasa masih panas, masukkan daging kisar, daun sup, lada putih dan
garam. Gaul sebati, bentuk-bentukkan seperti bergedil. Panaskan kuali, pecahkan
telur, kacau sebati, celup bergedil ke dalam telur dan goreng hingga masak.<br /> # Untuk mengelakkan bergedil dari hancur, masak hingga
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<p class="MsoNoSpacing"><o:p></o:p></p><br /><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com1tag:blogger.com,1999:blog-4532702604199637964.post-57727393114519010712021-07-08T19:02:00.000-07:002021-07-08T19:02:31.266-07:00Roti jala versi kek<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JnfNmjsOPoI/YOermpuvZMI/AAAAAAAAK-A/IV1pB9pgKFQPrOY6ntjxDKO7K9iE6jBbwCNcBGAsYHQ/s644/jala%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="644" data-original-width="503" height="320" src="https://1.bp.blogspot.com/-JnfNmjsOPoI/YOermpuvZMI/AAAAAAAAK-A/IV1pB9pgKFQPrOY6ntjxDKO7K9iE6jBbwCNcBGAsYHQ/s320/jala%2B1.png" /></a></div><br /><p></p><div style="text-align: left;">ROTI JALA VERSI KEK<br /><o:p> <br /></o:p>Bahan<br />3 cawan tepung gandum<br />2 cawan air<br /> 1 cawan santan/susu cair<br />1 biji telur<br />Sedikit garam<br />Beberapa pewarna pilihan sendiri</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-B0xT3PMmycg/YOesFJf7RfI/AAAAAAAAK-M/pZhxJFQ0Sg075Ld2UDYiQxde8bO-HHoFgCNcBGAsYHQ/s689/jala%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="610" data-original-width="689" src="https://1.bp.blogspot.com/-B0xT3PMmycg/YOesFJf7RfI/AAAAAAAAK-M/pZhxJFQ0Sg075Ld2UDYiQxde8bO-HHoFgCNcBGAsYHQ/s320/jala%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tgjTkBQtrss/YOesFBzgMMI/AAAAAAAAK-Q/nxrJbHlXzoQ2ATte5ootCFbyNXapqPxwgCNcBGAsYHQ/s814/jala%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="580" data-original-width="814" src="https://1.bp.blogspot.com/-tgjTkBQtrss/YOesFBzgMMI/AAAAAAAAK-Q/nxrJbHlXzoQ2ATte5ootCFbyNXapqPxwgCNcBGAsYHQ/s320/jala%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IMbxmZLX4L8/YOesE5XCM3I/AAAAAAAAK-I/LEECHGCjCD4S4EOq5Rox38it1j9ukTOxwCNcBGAsYHQ/s624/jala%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="504" height="320" src="https://1.bp.blogspot.com/-IMbxmZLX4L8/YOesE5XCM3I/AAAAAAAAK-I/LEECHGCjCD4S4EOq5Rox38it1j9ukTOxwCNcBGAsYHQ/s320/jala%2B4.png" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Blender semua bahan kecuali pewarna hingga sebati, kalau pekat
tambah sedikit air.<br /><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-MY; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ambil sedikit adunan untuk dijadikan bunga dan
daun, warna kan dengan pilihan sendiri. Adunan yang selebihnya warna dengan warna
pilihan sendiri. Buat lah adunan seperti
buat roti jala biasa, lipat gulung dan susun jadi bentuk empat persegi, bila
sudah cukup jadi 4 persegi, buat proses roti jala juga tapi jangan lipat atau
gulung, ambil letak dan susun atas roti jala yang sudah berbentuk 4 persegi
tadi. Susun dalam 6 lapis atau lebih dan
bentuk lah seperti sebiji kek. Hias lah
dengan kepakaran sendiri</span></div><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-38176735841371875212021-07-04T02:58:00.007-07:002021-07-04T03:04:54.429-07:00kuih koci labu<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kP3Tc9FEDPE/YOGFK_ohRkI/AAAAAAAAK9c/i7AVbh3jx_0q1JzvlAmzEupgHa8Pz5PJwCNcBGAsYHQ/s536/koci%2B1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="536" data-original-width="498" height="320" src="https://1.bp.blogspot.com/-kP3Tc9FEDPE/YOGFK_ohRkI/AAAAAAAAK9c/i7AVbh3jx_0q1JzvlAmzEupgHa8Pz5PJwCNcBGAsYHQ/s320/koci%2B1.png" /></a></div><br /><p></p><div style="text-align: left;">KOCI LABU<br /><o:p> <br /></o:p>Bahan<br />250 gm tepung pulut<br />250 gm labu (direbus + dilecek)<br />½ cawan santan cair – tuang sikt-sikit untuk uli<br />Daun pisang secukupnya<br /><o:p> <br /></o:p>Cara<br />Gaul labu dgn tepung hingga sebati, masukkan santan cair
sedikit-sedikit gaul dan uli hingga tidak melekat ditangan.<br />Bulat-bulatkan adunan seberat 40gm dan masukkan inti
dalam doh, yg sudah <span style="mso-spacerun: yes;"> </span>dibulat-bulatkan <span style="mso-spacerun: yes;"> </span>terlebih dahulu, buat lah proses ini hingga
adunan habis.<br />Masak air hingga mendidih, masukkan doh tadi, biarkan hingga
timbul, angkat dan terus masukkan kedalam dadih santan, bungkus dengan daun
pisang yg telah dilayur.<span style="mso-spacerun: yes;"> </span>Tak perlu
dikukus sebab dadih santan akan mengeras sendiri.<span style="mso-spacerun: yes;"> </span>Kalau nak kukus pun boleh.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FE5Z72qQA0I/YOGF8vh00FI/AAAAAAAAK9o/JlT11sKPPE83BpYfRyi3sYNg5lr9uqD_ACNcBGAsYHQ/s736/koci%2B2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="650" data-original-width="736" src="https://1.bp.blogspot.com/-FE5Z72qQA0I/YOGF8vh00FI/AAAAAAAAK9o/JlT11sKPPE83BpYfRyi3sYNg5lr9uqD_ACNcBGAsYHQ/s320/koci%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jExdqk1QJqc/YOGF8sFz5XI/AAAAAAAAK9k/tCW6zvX6x8Itc-vRsAW-9mV5VRJF2BBYwCNcBGAsYHQ/s579/koci%2B3.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="502" height="320" src="https://1.bp.blogspot.com/-jExdqk1QJqc/YOGF8sFz5XI/AAAAAAAAK9k/tCW6zvX6x8Itc-vRsAW-9mV5VRJF2BBYwCNcBGAsYHQ/s320/koci%2B3.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wZrRvTkiaBw/YOGF8lrK0NI/AAAAAAAAK9s/mdw4lQgG3T4BnnXezU3R7Y1pNRz1HzHqwCNcBGAsYHQ/s778/koci%2B4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="625" data-original-width="778" src="https://1.bp.blogspot.com/-wZrRvTkiaBw/YOGF8lrK0NI/AAAAAAAAK9s/mdw4lQgG3T4BnnXezU3R7Y1pNRz1HzHqwCNcBGAsYHQ/s320/koci%2B4.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Dadih santan<br />Bahan<br />1 kotak santan (200ml + air = 500 ml santan)<br />3 ½ sudu tepung beras<br />3 ½ sudu tepung jagung<br />2 helai daun pandan<br />Gula dan garam secukup rasa<br /><o:p> <br /></o:p>Cara<br />Tuang santan dalam bekas masukkan kedua-dua tepung dikacau
hingga sebati, tapis ke dalam periuk masukkan daun pandan, gula dan garam,<span style="mso-spacerun: yes;"> </span>masak atas api sederhana hingga pekat. Angkat<br /><o:p> <br /></o:p>Inti Kelapa<br />1 biji kepala parut putih<br />½ cawan gula merah<br />¼ cwn gula pasir<br />2 helai daun pandan<br />1 sudu besar tepung gandum<br />Secubit garam<br /><o:p> <br /></o:p>Cara<br />Masak gula merah, gula pasir, daun pandan dan secubit
garam bersama air hingga larut, tapiskan masukkan kelapa kacau masak separuh
kering masak tepung kacau hingga kental.<span style="mso-spacerun: yes;">
</span>Bulat-bulatkan.<br /><o:p> <br /></o:p><span style="mso-tab-count: 1;"> </span></div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-39821154525719697762021-06-28T18:51:00.005-07:002021-06-28T19:10:24.782-07:00Roti jala jelita<p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GvFBuxGD9T8/YNp63RZgVlI/AAAAAAAAK7I/0RQxtXiQaW8iEHgANx_NS84JjcCSY64_gCNcBGAsYHQ/s630/jala%2B1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="630" data-original-width="505" height="320" src="https://1.bp.blogspot.com/-GvFBuxGD9T8/YNp63RZgVlI/AAAAAAAAK7I/0RQxtXiQaW8iEHgANx_NS84JjcCSY64_gCNcBGAsYHQ/s320/jala%2B1.png" /></a></div><br /><p></p><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">ROTI JALA JELITA</span></div><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br /></span></div><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Bahan<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">3 cawan tepung gandum<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">2 cawan air<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1 cawan santan<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1 biji telur<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">sedikit garam<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">2 warna pilihan sendiri</span></div><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br /></span></div><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tjmePVQX1fU/YNp7TUwV4oI/AAAAAAAAK7Q/deBvKnFIcD8QBDzXqFX_GQmrk3MrxYoEwCNcBGAsYHQ/s640/jala%2B2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="502" height="320" src="https://1.bp.blogspot.com/-tjmePVQX1fU/YNp7TUwV4oI/AAAAAAAAK7Q/deBvKnFIcD8QBDzXqFX_GQmrk3MrxYoEwCNcBGAsYHQ/s320/jala%2B2.png" /></a></div><br /> <br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-liUgnHwpnsM/YNp7dzY8wZI/AAAAAAAAK7U/x0m6p4_p8j0t_IrDG-E3YST2xlu3BlYWACNcBGAsYHQ/s796/jala%2B3.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="604" data-original-width="796" src="https://1.bp.blogspot.com/-liUgnHwpnsM/YNp7dzY8wZI/AAAAAAAAK7U/x0m6p4_p8j0t_IrDG-E3YST2xlu3BlYWACNcBGAsYHQ/s320/jala%2B3.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Z0RF7P_0NsY/YNp78roNnmI/AAAAAAAAK7o/zzzKOCgHT94cPZvFRsHvx0RYa5cukz35wCNcBGAsYHQ/s627/jala%2B4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="627" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-Z0RF7P_0NsY/YNp78roNnmI/AAAAAAAAK7o/zzzKOCgHT94cPZvFRsHvx0RYa5cukz35wCNcBGAsYHQ/s320/jala%2B4.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Cara<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Blender semua bahan kecuali pewarna hingga sebati, kalau
pekat sangat tambah sedikit je air.<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Bahagi kepada 2 bahagian, setiap bahagian warnakan
dgn warna pilihan sendiri.<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Tuang adunan dalam acuan roti jala, Panaskan pan
kemudian buat seperti roti jala biasa, Cuma masa menjala, jala dalam 1 pan
dengan 2 warna sekali. Buat lah sampai
habis adunan dan gulung atau lipat dengan 2 warna sekali.<o:p></o:p></span></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0cm;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"> </span></p></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-91954275898174189392021-05-24T20:32:00.006-07:002021-05-24T20:34:56.461-07:00Bingka labu<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-v0dsVa1Nq7E/YKxu1xMwbmI/AAAAAAAAK48/8F6XqxmHyFoG-B0aKmajcQJqiGw2jCbJgCNcBGAsYHQ/s866/kuih%2B1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="585" data-original-width="866" src="https://1.bp.blogspot.com/-v0dsVa1Nq7E/YKxu1xMwbmI/AAAAAAAAK48/8F6XqxmHyFoG-B0aKmajcQJqiGw2jCbJgCNcBGAsYHQ/s320/kuih%2B1.png" width="320" /></a></div><br /><p></p><p style="text-align: left;"></p><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">BINGKA LABU LEMAK MANIS<br /></span><span face=""Arial",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><o:p> <br /></o:p></span><span face=""Arial",sans-serif" style="color: #333333; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><o:p> <br /></o:p></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Bahan<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">2 biji telur<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">2 cawan santan<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/2 cawan susu cair<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">2 cawan tepung gandum<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/2 cawan gula halus<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/2 cawan susu pekat manis (kek ruby tak letak)<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/2 sudu kecil garam<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1 sudu kecil esen vanila<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">2 sudu besar butter/minyak sapi<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">2 cawan labu - yg telah di rebus, tos dan dilecek<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">sedikit bijian utk tabur</span></div><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><o:p><br /></o:p></span></div><div style="background: rgb(204, 153, 177); line-height: normal; margin-bottom: 0cm;"><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><o:p><br /></o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ekWtVvq5zWE/YKxvXWfXB6I/AAAAAAAAK5E/ca8Q4FVQp50lks4Fo8BS7ozIdFfvxmkyQCNcBGAsYHQ/s608/kuih%2B3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="608" data-original-width="500" height="320" src="https://1.bp.blogspot.com/-ekWtVvq5zWE/YKxvXWfXB6I/AAAAAAAAK5E/ca8Q4FVQp50lks4Fo8BS7ozIdFfvxmkyQCNcBGAsYHQ/s320/kuih%2B3.png" /></a></div><br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kqVH-rwwyUE/YKxvhwlk0OI/AAAAAAAAK5I/KZUWtDAQ1FYC4wmrN0SxYXf4pU4h5wXTACNcBGAsYHQ/s893/kuih%2B2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="893" src="https://1.bp.blogspot.com/-kqVH-rwwyUE/YKxvhwlk0OI/AAAAAAAAK5I/KZUWtDAQ1FYC4wmrN0SxYXf4pU4h5wXTACNcBGAsYHQ/s320/kuih%2B2.png" width="320" /></a></div><br /></o:p></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BtUvqyy6C3g/YKxvp8heR2I/AAAAAAAAK5Q/RLT-y6p08eklF1xK20S9kkc5Mk9NOc4EQCNcBGAsYHQ/s648/kuih%2B4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="648" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-BtUvqyy6C3g/YKxvp8heR2I/AAAAAAAAK5Q/RLT-y6p08eklF1xK20S9kkc5Mk9NOc4EQCNcBGAsYHQ/s320/kuih%2B4.png" /></a></div><br /><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br /><br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">
Cara<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Panaskan oven pada suhu 200c, lenser loyang dengan
mentega, panaskan sebentar.<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Satukan bahan2 diatas kecuali labu dan bijan dalam
satu bekas, kacau dengan whisk hingga semua bersatu dan sebati. Tapis
adunan tadi, kalau guna blender lg senang. Tuangkan dalam mengkuk besar dan
masukkan labu yang telah dilecek kacau rata.<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Tuang dalam loyang yang telah dipanaskan tadi.<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Bakar selama 1 jam atau hingga masak kalau nak
permukaannya berkerak, tambah masa bakar.<br /></span><span lang="EN-US" style="color: #333333; font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Biarkan kuih betul2 sejuk barulah dipotong.</span></div>
<br /><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-18463898969114042602021-05-24T20:10:00.000-07:002021-05-24T20:10:06.883-07:00agar-agar kering<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DqqmtSBjEgk/YKxpJCvyG4I/AAAAAAAAK4c/jhgjDfGcdvwnmHBhoKDy9mfg39BdcwhWQCNcBGAsYHQ/s624/AGAR%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-DqqmtSBjEgk/YKxpJCvyG4I/AAAAAAAAK4c/jhgjDfGcdvwnmHBhoKDy9mfg39BdcwhWQCNcBGAsYHQ/s320/AGAR%2B1.png" /></a></div><p><br /></p><p></p><div style="text-align: left;">AGAR AGAR KERING<br /><o:p> <br /></o:p>Bahan<br />60 gm agar agar tali<br />1500 ml air<br />1500 gm gula pasir<br />250 gm gula batu<br />Pewarna dan perisa secukupnya</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gqpanYq-Y7E/YKxp12UwIwI/AAAAAAAAK4k/RreESrxE8Ckyb7VhlnLyjCLSYB_sZyt2ACNcBGAsYHQ/s868/AGAR%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="666" data-original-width="868" src="https://1.bp.blogspot.com/-gqpanYq-Y7E/YKxp12UwIwI/AAAAAAAAK4k/RreESrxE8Ckyb7VhlnLyjCLSYB_sZyt2ACNcBGAsYHQ/s320/AGAR%2B2.png" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VPI-G7j0nQQ/YKxqADM3PzI/AAAAAAAAK4o/3w1VsMTHkdkRUjO-sXh2bPiR4Yo7L5vagCNcBGAsYHQ/s603/agar%2B4.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="603" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-VPI-G7j0nQQ/YKxqADM3PzI/AAAAAAAAK4o/3w1VsMTHkdkRUjO-sXh2bPiR4Yo7L5vagCNcBGAsYHQ/s320/agar%2B4.png" /></a></div><br /><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0oXxW2cEb9Q/YKxqIZh8PpI/AAAAAAAAK4w/mNAVlldJKf0f1irt8mwewUiG25YGnE4NQCNcBGAsYHQ/s650/AGAR%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="650" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-0oXxW2cEb9Q/YKxqIZh8PpI/AAAAAAAAK4w/mNAVlldJKf0f1irt8mwewUiG25YGnE4NQCNcBGAsYHQ/s320/AGAR%2B3.png" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Basuh agar-agar masukkan dlm periuk dan masak bersama air
hingga agar-agar cair.<br />Masukkan gula batu dan gula pasir, kacau hingga mendidih
dan gula larut. Angkat dan bahagi
agar-agar kepada beberapa bahagian yang disukai dan warna + perisa kegemaran
sendiri. Kemudian masukkan agar-agar
yang sudah bewarna itu kedlm acuan atau loyang kesukaan sendiri (kak ruby
masukkan agar-agar dalam acuan bunga ros).<br />Biarkan agar-agar keras dahulu, keluarkan dari acuan dan jemur
dipanas matahari selama 3 hari atau hingga agar-agar kering. Siap.<br /> </div><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p><p class="MsoNoSpacing"><o:p></o:p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-13408044929797192642021-05-10T08:02:00.000-07:002021-05-10T08:02:01.607-07:00Biskut viral..<p> </p><p>Assalammualaikum, resepi ni kak ruby ambil dari sahabat dalam FB iaitu cikgu Azlina Ina, semua kawan-kawan dalam fb kenal sapa cikgu Azlina kan? tak perlu cerita panjang lagi tentang cikgu Azlina ini....cuma cara kak ruby lain sikit sebab kak ruby guna acuan apa yang ada je, kak ruby guna acuan semperit, bentuk biskut jadi macam ni lah hehehe tapi tetap sedap.</p><p>Kak ruby buat setengah dari resepi dibawah, dapat banyak juga. okey selamat hari raya maaf zahir batin.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oVPWWELQxS4/YJlGIWTgscI/AAAAAAAAK38/k6taPYkFXgIcq51L4W9ewF4ZkC7vgZnbgCNcBGAsYHQ/s855/biskut%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="855" src="https://1.bp.blogspot.com/-oVPWWELQxS4/YJlGIWTgscI/AAAAAAAAK38/k6taPYkFXgIcq51L4W9ewF4ZkC7vgZnbgCNcBGAsYHQ/s320/biskut%2B2.png" width="320" /></a></div><br /><p></p><div style="text-align: left;">SWISS TART HAZEL NUTELLA<br /><o:p> <br /></o:p>Bahan<br />500 gm butter<br /> 150 gm gula icing<br />380 gm tepung gandum<br />310 gm tepung jagung<br />50 gm tepung susu<br />½ cawan coklat rice<br />1 penutup esen vanilla<br />Kacang hazel secukupnya (bakar separuh masak dlm 170c 20
minit)</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-w_eG1LLn6nw/YJlGtCWfDkI/AAAAAAAAK4E/ejcJtVNWn-M6fMykxJVcYpgfb79HIqAkACNcBGAsYHQ/s562/biskut%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-w_eG1LLn6nw/YJlGtCWfDkI/AAAAAAAAK4E/ejcJtVNWn-M6fMykxJVcYpgfb79HIqAkACNcBGAsYHQ/s320/biskut%2B1.png" /></a></div><br /><div style="text-align: left;"><br /><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-N6sc__a50oM/YJlG0wRVSgI/AAAAAAAAK4I/wKYlqMPGT_Ak9g6LzDVLNwNXnEc9-411gCNcBGAsYHQ/s830/biskut%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="830" src="https://1.bp.blogspot.com/-N6sc__a50oM/YJlG0wRVSgI/AAAAAAAAK4I/wKYlqMPGT_Ak9g6LzDVLNwNXnEc9-411gCNcBGAsYHQ/s320/biskut%2B3.png" width="320" /></a></div><br /><br /></o:p>Cara<br />Butter, gula ising dan esen vanilla dikacau hingga
sebati.<br />Masukkan tepung susu, tepung jagung kacau lagi last
sekali masukkan tepung gandum sambil di uli hingga doh licin dan tidak melekat di
jari. Masukkan coklat rice uli-uli manja je.<br />Boleh masukkan adunan dalam piping beg letak nozzle paip
kan, atau guna acuan semperit tekan je.<br />Kemudian tekan atau penyek sikit di tengah-tengah biskut
untuk isi nutella dan letak kacang hazel, bakar pada susu 170c selama 20 minit
api atas bawah. <span style="mso-spacerun: yes;"> <br /></span><o:p> </o:p></div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-2828698107057795262021-05-08T08:16:00.000-07:002021-05-08T08:16:21.120-07:00Kek lapis baju askar<p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-T8a4EyiJuhw/YJaqIhjE2jI/AAAAAAAAK3c/X31RTtjSUzAN1aqVtfiHYfQZXDENMCFdACNcBGAsYHQ/s845/kek%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="845" src="https://1.bp.blogspot.com/-T8a4EyiJuhw/YJaqIhjE2jI/AAAAAAAAK3c/X31RTtjSUzAN1aqVtfiHYfQZXDENMCFdACNcBGAsYHQ/s320/kek%2B1.png" width="320" /></a></div><br /> <p></p><p></p><div style="text-align: left;">KEK LAPIS BAJU ASKAR<br /><o:p> <br /></o:p>Bahan<br />450 gm mentega<br />10 biji telur gred A<br />180 gm gula halus<br />10 gm ovelete<br />375 gm susu pekat – kak ruby kurang kan<br />300 gm tepung HK @ tepung gandum<br />150 gm Horlicks<br />1 tin kecil serikaya<br />1 sudu teh esen vanilla<br />Coklat emulco<br />Pandan paste<br />Pewarna hijau</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ywnQ8tAZUZs/YJaqrXDm1UI/AAAAAAAAK3s/mAnNjT04BIwxuA1LVY9hmiGQG6tm3snVgCNcBGAsYHQ/s843/kek%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="610" data-original-width="843" src="https://1.bp.blogspot.com/-ywnQ8tAZUZs/YJaqrXDm1UI/AAAAAAAAK3s/mAnNjT04BIwxuA1LVY9hmiGQG6tm3snVgCNcBGAsYHQ/s320/kek%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FN7f4vhW3N8/YJaqrY1W5KI/AAAAAAAAK3o/5KUThK5gzzcTCWrRbMqZvu90IegK3GTeQCNcBGAsYHQ/s865/kek%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="865" src="https://1.bp.blogspot.com/-FN7f4vhW3N8/YJaqrY1W5KI/AAAAAAAAK3o/5KUThK5gzzcTCWrRbMqZvu90IegK3GTeQCNcBGAsYHQ/s320/kek%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ePKSgvlL2eQ/YJaqrDI4BAI/AAAAAAAAK3k/-RrKZxeqb20PI6Qp_Wqd-b9aGpJAueVfgCNcBGAsYHQ/s768/kek%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="768" src="https://1.bp.blogspot.com/-ePKSgvlL2eQ/YJaqrDI4BAI/AAAAAAAAK3k/-RrKZxeqb20PI6Qp_Wqd-b9aGpJAueVfgCNcBGAsYHQ/s320/kek%2B4.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Pukul mentega dan gula hingga kembang, masukan ovelete
pukul lagi hingga sebati.<br />Masukkan telur satu persatu, masukkan <span style="mso-spacerun: yes;"> </span>esen vanilla, pukul lagi hingga kembang,
kemudian masukkan susu pekat dan serikaya gaul sebati.<br />Masukkan horlicks dan tepung sedikit demi sedikit, gaul
sebati.<br /><o:p> <br /></o:p>Bahagi kepada 3 bahagian<br />1 bahagian – letak pandan paste dan pewarna hijau<br />1 bahagian – letak coklat emulco<br />1 bahagian – di biar plain<br />Enserkan loyang 8 x 8 dengan sedikit mentega bersama
kertas minyak.<br /><o:p> <br /></o:p>Masukkan ke semua adunan ke dalam piping bag, dan di
picit secara menyerong secara berselang seli, di setiap lapisan.<br />Bakar selapis-selapis hingga habis adunan, pada suhu 180c
atau ikut oven masing-masing.<span style="mso-spacerun: yes;"> </span>Lapisan
pertama guna api atas bawah, untuk lapisan ke 2 dan seterusnya guna api atas
sahaja.<br /><o:p> </o:p></div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-77878266552764378422021-04-28T01:30:00.005-07:002021-04-28T01:30:54.482-07:00Biskut cornflakes rangup<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_KlRr6mUQMo/YIkbwT5bqlI/AAAAAAAAK3E/qNzdG9dVfaUDjR1ha2GmA37lPsF1KedsgCNcBGAsYHQ/s745/biskut%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="629" data-original-width="745" src="https://1.bp.blogspot.com/-_KlRr6mUQMo/YIkbwT5bqlI/AAAAAAAAK3E/qNzdG9dVfaUDjR1ha2GmA37lPsF1KedsgCNcBGAsYHQ/s320/biskut%2B1.png" width="320" /></a></div><br /><p></p><div style="text-align: left;">BISKUT CORNFLAKES RANGUP<br /><o:p> <br /></o:p>Bahan<br />2 cawan cornflakes – diramas kasar<br />200 gm butter<br />½ cawan gula kastor<br />1 biji kuning telur<br />1/2 sudu teh esen vanilla<br />1 ¾ cawan tepung gandum<br />¼ cawan tepung jagung<br />1 cawan cornflakes di blend halus<br />1 cawan cornflakes di blend kasar</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--h81OV-bCj4/YIkc67BR9GI/AAAAAAAAK3M/iyIWN0cGrRAkYjRPc3sBxYydJ98FdEywgCNcBGAsYHQ/s565/biskut%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="565" data-original-width="505" height="320" src="https://1.bp.blogspot.com/--h81OV-bCj4/YIkc67BR9GI/AAAAAAAAK3M/iyIWN0cGrRAkYjRPc3sBxYydJ98FdEywgCNcBGAsYHQ/s320/biskut%2B2.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UjrP5fEIbV0/YIkc7DSQmoI/AAAAAAAAK3Q/IOMTQanU60MyR57gvXPeOYhTZEOWlLxYgCNcBGAsYHQ/s813/biskut%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="616" data-original-width="813" src="https://1.bp.blogspot.com/-UjrP5fEIbV0/YIkc7DSQmoI/AAAAAAAAK3Q/IOMTQanU60MyR57gvXPeOYhTZEOWlLxYgCNcBGAsYHQ/s320/biskut%2B3.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />2 cawan cornflakes diramas2 kasar, diketepikan.<br />Hanya dengan menggunakan spatula pukul butter dan gula
hingga sebati, masukkan kuning telur dan esen vanilla kacau lagi sebatikan.<span style="mso-spacerun: yes;"> </span>Masukkan tepung gandum yang sudah diayak bersama
serbuk penaik, masukkan juga tepung jagung kacau sebatikan lagi.<br />Akhir sekali masukkan cornflakes halus dan cornflakes
kasar, kacau sebatikan.<br />Kemudian sudukan adunan kedalam bekas yang berisi 2 cawan
cornflakes diramas kasar tadi, golek-golakkan, lepas tu letakkan diatas loyang pembakar,
dan bakar dengan suhu 160c selama 20 minit atau hingga masak.</div><p class="MsoNoSpacing"><o:p></o:p></p>
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<p class="MsoNoSpacing"><o:p></o:p></p><br /><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com1tag:blogger.com,1999:blog-4532702604199637964.post-54048477558255479132021-04-18T21:35:00.003-07:002021-04-18T21:35:48.743-07:00Sagu gula merah<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-olTqHQzU0uI/YH0HAf0j8ZI/AAAAAAAAK2s/6kzpDGbaD9c4YT7jS7-vq_uxWg41xY5HwCNcBGAsYHQ/s634/air%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-olTqHQzU0uI/YH0HAf0j8ZI/AAAAAAAAK2s/6kzpDGbaD9c4YT7jS7-vq_uxWg41xY5HwCNcBGAsYHQ/s320/air%2B1.png" /></a></div><br /><p></p><div style="text-align: left;">SAGU GULA MERAH<br /><o:p> <br /></o:p>Bahan<br />2 cawan sagu<br />10 cawan air<br />1 susu cair<br />Beberapa pewarna yg disukai</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-848wbkjZFqI/YH0IJVtqPZI/AAAAAAAAK20/zBG3Zx_YRIoPReLygmmR7F2BjBtNAenaACNcBGAsYHQ/s564/air%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="564" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-848wbkjZFqI/YH0IJVtqPZI/AAAAAAAAK20/zBG3Zx_YRIoPReLygmmR7F2BjBtNAenaACNcBGAsYHQ/s320/air%2B2.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-TbY7dvhqjj8/YH0IJoKXLEI/AAAAAAAAK24/xkEzdL0PKz0700bUezFk1vTkW9kfvpB2ACNcBGAsYHQ/s574/air%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="574" data-original-width="502" height="320" src="https://1.bp.blogspot.com/-TbY7dvhqjj8/YH0IJoKXLEI/AAAAAAAAK24/xkEzdL0PKz0700bUezFk1vTkW9kfvpB2ACNcBGAsYHQ/s320/air%2B3.png" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Didihkan air hingga mendidih, masukkan biji sagu.<span style="mso-spacerun: yes;"> </span>Masak dan kacau sehingga sagu bertukar
jernih.<br />Tutup api dan biarkan seketika,<span style="mso-spacerun: yes;"> </span>Toskan sagu dan lalukan dibawah air paip yang
mengalir untuk membuang kanji pada sagu.<span style="mso-spacerun: yes;">
</span>Selepas toskan sagu, bahagikan sagu kepada beberapa bahagian dalam
mangkuk, Titiskan pewarna pd setiap mangkuk, kacau hingga sebati. Ketepikan.<br /><o:p> <br /></o:p>Penyediaan air gula melaka<br />Bahan<br />1 ½ cawan gula merah<br />½ cawan gula pasir<br />1 cawan air<br />Sehelai daun pandan – disimpul<br /><o:p> <br /></o:p>Cara<br />Masak semua bahan diatas hingga larut dan mendidih, tutup
api<span style="mso-spacerun: yes;"> </span>tapis<br /><o:p> <br /></o:p>Cara Penyediaan<br />Isi air gula melaka ke dalam cawan kemudian masukkan ais,
sagu dan susu cair.</div><div style="text-align: left;">Sedia untuk diminum.</div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-4740644143094223392021-03-11T22:05:00.003-08:002021-03-11T22:05:31.360-08:00kek marble santan<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u86HoHDVHYw/YEsDm-miJUI/AAAAAAAAK1s/cTh-xAQ3SeEq-KuIMTqyrch5L-8m4S-CwCNcBGAsYHQ/s511/kek%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="505" height="320" src="https://1.bp.blogspot.com/-u86HoHDVHYw/YEsDm-miJUI/AAAAAAAAK1s/cTh-xAQ3SeEq-KuIMTqyrch5L-8m4S-CwCNcBGAsYHQ/s320/kek%2B1.png" /></a></div><br /><p></p><div style="text-align: left;">KEK MARBLE SANTAN<br /><o:p> <br /></o:p>Bahan<br />5 biji telur gred A<br />1 cawan gula halus<br />2 cawan tepung self rising<br />1 sb ovalate<br />1 sk esen vanilla<br />½ kotak kecil santan kara<br />1 cwn/180 gm butter yg dicairkan</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-N9H3rzD7EDU/YEsD-fmwO2I/AAAAAAAAK10/kF4cLUGbs4ERhJpYxgf5Pp1QZZ55fkufQCNcBGAsYHQ/s552/kek%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="505" height="320" src="https://1.bp.blogspot.com/-N9H3rzD7EDU/YEsD-fmwO2I/AAAAAAAAK10/kF4cLUGbs4ERhJpYxgf5Pp1QZZ55fkufQCNcBGAsYHQ/s320/kek%2B2.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cwvkDs1Qc34/YEsD-bId06I/AAAAAAAAK14/zYbRXgN7Hlcc_5P1F1J_5nphXHf_OYfxACNcBGAsYHQ/s506/kek%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="436" data-original-width="506" src="https://1.bp.blogspot.com/-cwvkDs1Qc34/YEsD-bId06I/AAAAAAAAK14/zYbRXgN7Hlcc_5P1F1J_5nphXHf_OYfxACNcBGAsYHQ/s320/kek%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FKWUgDOshkM/YEsEIw92S7I/AAAAAAAAK18/5jq6so1WOWUY_tpugEI8cufqYHqEidTkgCNcBGAsYHQ/s878/kek%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="627" data-original-width="878" src="https://1.bp.blogspot.com/-FKWUgDOshkM/YEsEIw92S7I/AAAAAAAAK18/5jq6so1WOWUY_tpugEI8cufqYHqEidTkgCNcBGAsYHQ/s320/kek%2B4.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Mix sebati semua bahan diatas kecuali butter sampai
gebu.<span style="mso-spacerun: yes;"> </span>Akhir sekali masukkan butter cair
tadi, kacau sebati.<span style="mso-spacerun: yes;"> </span>Bahagi 2 atau 3
bahagian, 1 bahagian yg warna asal, 2 bahagian lagi letakkan lah warna pilihan.<br />Loyang dicapu dgn sedikit butter dan dilapik dengan
baking paper.<span style="mso-spacerun: yes;"> </span>Masukkan 1 senduk setiap
warna dalam loyang hingga habis adunan.<br />Bakar dengan suhu 160c selama 50 minit atau hingga masak,
api atas bawah.</div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-89787257685523856412021-03-11T17:46:00.003-08:002021-03-11T17:46:32.155-08:00Kek Belimbing Buluh<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DYznf14VcII/YErG4grsQ7I/AAAAAAAAK1M/F8xr6RYWlX0oe3vsPsLoBtmyJqogSfOvQCNcBGAsYHQ/s819/bb%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="592" data-original-width="819" src="https://1.bp.blogspot.com/-DYznf14VcII/YErG4grsQ7I/AAAAAAAAK1M/F8xr6RYWlX0oe3vsPsLoBtmyJqogSfOvQCNcBGAsYHQ/s320/bb%2B1.png" width="320" /></a></div><br /><p></p><div style="text-align: left;">KEK BELIMBING BULUH<br /><o:p> <br /></o:p>Bahan A<br />12 biji belimbing buluh<br />1 cawan gula<br />1 cawan minyak jagung<br />4 biji telur<br />½ st garam<br /><o:p> <br /></o:p>Bahan B<br />2 cawan tepung kek<br />1 st soda bikarbonat</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-83-g3sfNyMs/YErHPNoZu-I/AAAAAAAAK1Y/wZN_Lg7o058nJZuMzmMu3TMvQLXA_xmkACNcBGAsYHQ/s895/bb%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="605" data-original-width="895" src="https://1.bp.blogspot.com/-83-g3sfNyMs/YErHPNoZu-I/AAAAAAAAK1Y/wZN_Lg7o058nJZuMzmMu3TMvQLXA_xmkACNcBGAsYHQ/s320/bb%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CL9r6tQNhBY/YErHO7VbsGI/AAAAAAAAK1U/gHcK3aJSHwoDz8d2nNnIpzv2PbYKrNXFwCNcBGAsYHQ/s763/bb%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="584" data-original-width="763" src="https://1.bp.blogspot.com/-CL9r6tQNhBY/YErHO7VbsGI/AAAAAAAAK1U/gHcK3aJSHwoDz8d2nNnIpzv2PbYKrNXFwCNcBGAsYHQ/s320/bb%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ao2yxtuPgpA/YErHPF2h_2I/AAAAAAAAK1c/V5yQuTf7gREDKIJLgx14QsfUzVVLCLMwACNcBGAsYHQ/s725/bb%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="725" src="https://1.bp.blogspot.com/-ao2yxtuPgpA/YErHPF2h_2I/AAAAAAAAK1c/V5yQuTf7gREDKIJLgx14QsfUzVVLCLMwACNcBGAsYHQ/s320/bb%2B4.png" width="320" /></a></div><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Kisar semua bahan A diatas dalam 3 hingga 5 minit,
kemudian tuang ke dlm mangkuk besar untuk digaul<span style="mso-spacerun: yes;"> </span>bersama bahan B, sebelum gaul ayak dahulu
tepung bersama soda bikarbonat.<br />Guna wire whipped saja utk kacau sebati, tak yah
lama-lama sangat,<span style="mso-spacerun: yes;"> </span>kalua tak de wire
shipped guna senduk kayu pun boleh,<span style="mso-spacerun: yes;"> </span>kacau
bagi sebati.<br />Masukkan dalam loyang yang sudah disapu dengan sedikit
butter, bakar pada suhu 160c selama 50 minit atau hingga masak, ok siap.</div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-64329542695646024342021-02-22T17:50:00.002-08:002021-02-22T17:50:50.185-08:00Kek hujan panas<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--_SpIMmsH1g/YDRd-Nk1peI/AAAAAAAAK0k/Cy-eAh_ChDQyNY8f8SnrwdDPH5wBw8E6ACNcBGAsYHQ/s583/hujan%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="583" data-original-width="505" height="320" src="https://1.bp.blogspot.com/--_SpIMmsH1g/YDRd-Nk1peI/AAAAAAAAK0k/Cy-eAh_ChDQyNY8f8SnrwdDPH5wBw8E6ACNcBGAsYHQ/s320/hujan%2B1.png" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">KEK HUJAN PANAS<br /><o:p> <br /></o:p>Bahan<br />250 gm planta/butter<br />150 gm gula<br />250 gm tepung superfine atau<br />tepung gandum + 1 sk baking powder<br />5 biji telur gred B<br />6 sudu besar santan<br />½ cwn kelepa putih (bhg 3 bahagian)<br />Pewarna merah, hijau dan kuning secukupnya</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VNqwB6mEz8k/YDRezdJoPII/AAAAAAAAK00/bDq05eujraIFZBaF3TW67TqRpm5BsJLngCNcBGAsYHQ/s738/hujan%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="620" data-original-width="738" src="https://1.bp.blogspot.com/-VNqwB6mEz8k/YDRezdJoPII/AAAAAAAAK00/bDq05eujraIFZBaF3TW67TqRpm5BsJLngCNcBGAsYHQ/s320/hujan%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nbxFfshhSoA/YDRezPwKjgI/AAAAAAAAK0w/YiQnRGQ-Z5soqVrDNT14z__lpraYLrHywCNcBGAsYHQ/s851/hujan%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="628" data-original-width="851" src="https://1.bp.blogspot.com/-nbxFfshhSoA/YDRezPwKjgI/AAAAAAAAK0w/YiQnRGQ-Z5soqVrDNT14z__lpraYLrHywCNcBGAsYHQ/s320/hujan%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IQWcTgworpQ/YDRezBYennI/AAAAAAAAK0s/KLFIDkgQguQjPXpDmKNGEOfhVgJWPYiGACNcBGAsYHQ/s861/hujan%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="861" src="https://1.bp.blogspot.com/-IQWcTgworpQ/YDRezBYennI/AAAAAAAAK0s/KLFIDkgQguQjPXpDmKNGEOfhVgJWPYiGACNcBGAsYHQ/s320/hujan%2B4.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Sangai kelapa dan bahagi 3 kemudian warnakan dgn warna
merah, hijau dan kuning, ketepikan.<br />Mix butter dengan gula hingga gebu, masakkan telur sebiji
sebiji hingga habis, pukul lagi.<span style="mso-spacerun: yes;">
</span>Masukkan santan selang seli dengan tepung hingga habis sambil dipukul
hingga sebati.<br /> Akhir sekali masukkan kelapa tadi, guna spatula sahaja
kaup balik manja-manja je.<span style="mso-spacerun: yes;"> </span>Masukkan
kedalam loyang, bakar pada suhu 150c selama 50 minit atau hingga masak.</div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-84622277587006136412021-02-11T00:42:00.000-08:002021-02-11T00:42:27.386-08:00Scones<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZL4AVdZWJbo/YCTswy15uwI/AAAAAAAAKz8/4fD9_ats8vwkLVQrVV_mgrbqW6LL_CsQQCNcBGAsYHQ/s785/sconer%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="644" data-original-width="785" src="https://1.bp.blogspot.com/-ZL4AVdZWJbo/YCTswy15uwI/AAAAAAAAKz8/4fD9_ats8vwkLVQrVV_mgrbqW6LL_CsQQCNcBGAsYHQ/s320/sconer%2B1.png" width="320" /></a></div><br /><p></p><p></p><div style="text-align: left;">SCONES<br /><o:p> <br /></o:p>Bahan<br />2 cawan tepung gandum *<br />1 sk serbuk penaik *<br />¼ cawan gula *<br />¼ sk garam *<br />½ cawan butter sejuk dr chiller<br />1 biji telur<br />½ sk esen vanilla<br />¼ cawan whipped cream/full cream milk/buttermilk (guna
salah 1 saja)<br />1 cawan kismis</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-K8yp3p2cbPE/YCTtLCasANI/AAAAAAAAK0M/hLzuY6ejJRwf8rfHSvrF4l94Qk9kacunwCNcBGAsYHQ/s644/sconer%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="606" data-original-width="644" src="https://1.bp.blogspot.com/-K8yp3p2cbPE/YCTtLCasANI/AAAAAAAAK0M/hLzuY6ejJRwf8rfHSvrF4l94Qk9kacunwCNcBGAsYHQ/s320/sconer%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FSqMZ3OJCvw/YCTtLKGPWYI/AAAAAAAAK0I/rVMNrFaKGB0kALcZeeyHuqskTkoZd8ENgCNcBGAsYHQ/s730/sconer%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="730" src="https://1.bp.blogspot.com/-FSqMZ3OJCvw/YCTtLKGPWYI/AAAAAAAAK0I/rVMNrFaKGB0kALcZeeyHuqskTkoZd8ENgCNcBGAsYHQ/s320/sconer%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2prUBu9sbEQ/YCTtLDvunYI/AAAAAAAAK0E/2hRDzVkcrp4FRJuulsz3W_z8NMcofChMwCNcBGAsYHQ/s884/sconer%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="544" data-original-width="884" src="https://1.bp.blogspot.com/-2prUBu9sbEQ/YCTtLDvunYI/AAAAAAAAK0E/2hRDzVkcrp4FRJuulsz3W_z8NMcofChMwCNcBGAsYHQ/s320/sconer%2B4.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> </o:p></div><div style="text-align: left;"><o:p>Cara<br /></o:p>Gaul semua bahan yang bertanda * sampai sebati, masukkan
butter gaul guna hujung jari je hingga jadi serbuk roti.<br />Masukkan telur yang sudah dipukul bersama esen vanilla,
gaul lagi dan akhir sekali masukkan susu penuh cream dan juga kismis.<span style="mso-spacerun: yes;"> </span>Gaul sebati.<br />Boleh lah dicanai dan ditekap<span style="mso-spacerun: yes;"> </span>dengan acuan bulat.<span style="mso-spacerun: yes;"> </span>Sapu kuning telur diatas scones,<span style="mso-spacerun: yes;"> </span>Bakar selama 20 minit dengan suhu 160c.</div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-3649297155357767512021-02-05T01:38:00.000-08:002021-02-05T01:38:07.319-08:00Sri muka bunga telang<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uzDS4v6WW3o/YB0QeHe4Q8I/AAAAAAAAKzU/h4sl8SKmJtkrBpscB4_zbQyFtS8jEJHOwCNcBGAsYHQ/s876/pulut%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="876" src="https://1.bp.blogspot.com/-uzDS4v6WW3o/YB0QeHe4Q8I/AAAAAAAAKzU/h4sl8SKmJtkrBpscB4_zbQyFtS8jEJHOwCNcBGAsYHQ/s320/pulut%2B1.png" width="320" /></a></div><br /><p></p><div style="text-align: left;">SRI MUKA BUNGA TELANG<br /><o:p> <br /></o:p>Lapisan bawah<br />500 gm beras pulut<br />300 ml santan pekat dicampur dgn<br /> 200 ml air<br />½ sudu teh garam<br />20 – 30 kuntum bunga telang (rendam dgn air panas &
kacau sampai dpt warna biru)<br /><o:p> <br /></o:p>Cara<br />Cuci beras pulut dan toskan, <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1/3 <span style="mso-spacerun: yes;"> </span>beras pulut rendam dgn air bunga telang, baki
beras pulut rendam dgn air biasa selama sekurang-kurangnya 6 jam.<span style="mso-spacerun: yes;"> </span>Masukkan kedua-dua warna pulut iaitu warna
biasa & pulut warna bunga telang ke dlm loyang.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Tuang
adunan santan ke dalam loyang dan hentak2kan supaya rata, kukus ½ jam atau
hingga masak.<span style="mso-spacerun: yes;"> </span>(Loyang saiz 10” sapu dgn
sedikit minyak dan alas dgn <span style="mso-spacerun: yes;"> </span>plastik)</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-15q91-T3Mnw/YB0RAxW3ZkI/AAAAAAAAKzg/TnoThnfEjzg-Hzza6zMAx311wb-nPuGiwCNcBGAsYHQ/s517/pulut%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="517" data-original-width="508" height="320" src="https://1.bp.blogspot.com/-15q91-T3Mnw/YB0RAxW3ZkI/AAAAAAAAKzg/TnoThnfEjzg-Hzza6zMAx311wb-nPuGiwCNcBGAsYHQ/s320/pulut%2B2.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EQmKMgAjZec/YB0RA9zPQ7I/AAAAAAAAKzc/ZvwXZwxLrdI0B1-yU-qL_WfIfdndxDJWgCNcBGAsYHQ/s687/pulut%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="536" data-original-width="687" src="https://1.bp.blogspot.com/-EQmKMgAjZec/YB0RA9zPQ7I/AAAAAAAAKzc/ZvwXZwxLrdI0B1-yU-qL_WfIfdndxDJWgCNcBGAsYHQ/s320/pulut%2B3.png" width="320" /></a></div><div style="text-align: left;"><br /><o:p> <br /></o:p>Lapisan atas<br />120 gm tepung gandum<br />200 gm gula<br />3 biji telur<br />200 ml santan pekat<br />300 ml air daun pandan (10-15 helai daun pandan dikisar)<br />½ sudu teh garam</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sAY7GWDpyTU/YB0RJ8YGFyI/AAAAAAAAKzk/VQSc73xPSnkjBpZPkIH_-7wZT2a0PknPgCNcBGAsYHQ/s739/pulut%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="561" data-original-width="739" src="https://1.bp.blogspot.com/-sAY7GWDpyTU/YB0RJ8YGFyI/AAAAAAAAKzk/VQSc73xPSnkjBpZPkIH_-7wZT2a0PknPgCNcBGAsYHQ/s320/pulut%2B4.png" width="320" /></a></div><div style="text-align: left;"><o:p> <br /></o:p>Cara<br />Campur semua bahan dan tapis.<br />Panaskan adunan atas dapur, sentiasa kacau hingga naik
wap dan tutup api, kemudian tuang atas lapisan bawah, tutup loyang dgn
aluminium oil dan kukus selama ½ jam atau hingga masak.<br />Sejuk baru potong.</div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-56028829257565949292021-01-29T00:23:00.001-08:002021-01-29T00:49:26.806-08:00Lagi kek carrot<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZDALKP7JMtQ/YBPCcwRXMVI/AAAAAAAAKyo/hT6C2JxS4uM41YKTxDWcjJz1TnoXF4GEwCNcBGAsYHQ/s505/kek%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="484" data-original-width="505" src="https://1.bp.blogspot.com/-ZDALKP7JMtQ/YBPCcwRXMVI/AAAAAAAAKyo/hT6C2JxS4uM41YKTxDWcjJz1TnoXF4GEwCNcBGAsYHQ/s320/kek%2B1.png" width="320" /></a></div><br /><p></p><div style="text-align: left;">KEK CARROT<br /><o:p> <br /></o:p>Bahan<br />4 biji telur - asingkan kuning dan putih<br />250 gm tepung gandum<br />1 1/2 cwn minyak jagung - kak ruby letak 1 cwn<br />150 gm gula halus<br />150 gm gula perang<br />1 1/2 cwn carrot parut<br />1 cwn kekacang - bleh guna badam, walnut, dan gajus<br />1 1/2 sudu teh baking powder<br />1 sudu teh garam halus</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8D-np0r5s-o/YBPDgQAdcBI/AAAAAAAAKy4/lAewrmfoCgQGMJC-qE1CQvOlBp03elkiwCNcBGAsYHQ/s803/kek%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="599" data-original-width="803" src="https://1.bp.blogspot.com/-8D-np0r5s-o/YBPDgQAdcBI/AAAAAAAAKy4/lAewrmfoCgQGMJC-qE1CQvOlBp03elkiwCNcBGAsYHQ/s320/kek%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tAo4X3ycrxo/YBPDgPV7IYI/AAAAAAAAKy0/HQ0cIaZZMi4Tge1UoZRdHWbyw3sJf4_egCNcBGAsYHQ/s540/kek%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="505" height="320" src="https://1.bp.blogspot.com/-tAo4X3ycrxo/YBPDgPV7IYI/AAAAAAAAKy0/HQ0cIaZZMi4Tge1UoZRdHWbyw3sJf4_egCNcBGAsYHQ/s320/kek%2B4.png" /></a></div><br /><div style="text-align: left;"><br /><o:p> </o:p><o:p> <br /></o:p>Cara<br />Pukul kuning telur dan gula, masukkan minyak jagung pukul
lagi,<span style="mso-spacerun: yes;"> </span>kemudian masukkan carrot dan
kekacang kacau hingga sebati. Masukkan pula tepung yang sudah di ayak bersama
baking powder dan garam, kacau rata,<span style="mso-spacerun: yes;">
</span>akhir sekali masukkan putih telur yang sudah di pukul kembang atau
hingga jadi meringue. Kacau lagi hingga betul2 sebati.<br />Masukkan ke dalam acuan dan bakar dalam suhu 180c selama
45 minit atau hingga masak.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ff0VRRDdwyg/YBPDxjqJ-LI/AAAAAAAAKzE/hOlXPdT5WTgmEa-5ZP-o7vZB3pUgbYBSwCNcBGAsYHQ/s515/kek%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="515" data-original-width="505" height="320" src="https://1.bp.blogspot.com/-ff0VRRDdwyg/YBPDxjqJ-LI/AAAAAAAAKzE/hOlXPdT5WTgmEa-5ZP-o7vZB3pUgbYBSwCNcBGAsYHQ/s320/kek%2B2.png" /></a></div><br /><div style="text-align: left;"><o:p><br /></o:p>Untuk topping<br />250 gm cream cheese<br />120 gm butter<br />120 gm gula icing</div><div style="text-align: left;">sedikit pewarna oren dan hijau</div><div style="text-align: left;"><br />Cara<br />Pukul kesemua bahan diatas<span style="mso-spacerun: yes;"> sampai sebati, ambil sedikit adunan untuk dijadikan carrot dan warnakan dgn warna oren, bakinya warna dengan warna hijau </span>kemudian sapu di atas kek.<span style="mso-spacerun: yes;"> </span></div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com0tag:blogger.com,1999:blog-4532702604199637964.post-80812350001821460882021-01-23T20:24:00.000-08:002021-01-23T20:24:02.614-08:00Puding Milo Oreo<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-92RVS22IzD4/YAz0_xKhgdI/AAAAAAAAKyA/vfgqrptvkFEm5X0thjmyxbGJjZkAfDGQwCNcBGAsYHQ/s670/puding%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="577" data-original-width="670" src="https://1.bp.blogspot.com/-92RVS22IzD4/YAz0_xKhgdI/AAAAAAAAKyA/vfgqrptvkFEm5X0thjmyxbGJjZkAfDGQwCNcBGAsYHQ/s320/puding%2B1.png" width="320" /></a></div><div><br /></div><p class="MsoNoSpacing" style="text-align: left;">PUDING MILO OREO</p>
<p class="MsoNoSpacing" style="text-align: left;">Bahan</p><p class="MsoNoSpacing" style="text-align: left;">1 bungkus agar-agar - 25 gm</p><p class="MsoNoSpacing" style="text-align: left;"><o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;">1400 ml air<o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;">2 cawan gula<o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;">1 tin susu cair<o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;">1 cawan milo<o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;">1 bungkus oreo – 137 g<o:p></o:p></p><p class="MsoNoSpacing" style="text-align: left;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-z48Sed015ww/YAz2BBlPV9I/AAAAAAAAKyM/48zuDU6SMXkoE3spj6qnd6955rt7UInnwCNcBGAsYHQ/s502/puding%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="437" height="320" src="https://1.bp.blogspot.com/-z48Sed015ww/YAz2BBlPV9I/AAAAAAAAKyM/48zuDU6SMXkoE3spj6qnd6955rt7UInnwCNcBGAsYHQ/s320/puding%2B2.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-d9_wk8B66I8/YAz2BBX1SUI/AAAAAAAAKyU/4IEHOoYp2LkIFFsdufQq7dX4g2iwo8lIQCNcBGAsYHQ/s588/puding%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="588" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-d9_wk8B66I8/YAz2BBX1SUI/AAAAAAAAKyU/4IEHOoYp2LkIFFsdufQq7dX4g2iwo8lIQCNcBGAsYHQ/s320/puding%2B3.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hh7_NeL-h80/YAz2BIJiIsI/AAAAAAAAKyQ/2Jy88tyMe1g-3oEtcwf0WMOaJeUgxfuoQCNcBGAsYHQ/s792/puding%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="531" data-original-width="792" src="https://1.bp.blogspot.com/-hh7_NeL-h80/YAz2BIJiIsI/AAAAAAAAKyQ/2Jy88tyMe1g-3oEtcwf0WMOaJeUgxfuoQCNcBGAsYHQ/s320/puding%2B4.png" width="320" /></a></div>
<p class="MsoNoSpacing" style="text-align: left;">Cara</p><p class="MsoNoSpacing" style="text-align: left;">Masak agar-agar bersama air hingga larut, kemudian masukkan gula, kacau dan biarkan
gula larut baru masukkan susu cair kacau hingga mendidih.</p><p class="MsoNoSpacing" style="text-align: left;"><o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;">Asingkan 4 cawan ke dalam periuk lain dan campurkan milo,
kacau sebati.<o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;">Tuangkan 2 cawan campuran milo ke dlm loyang/acuan. Apabila permukaan agar-agar milo dalam loyang mengeras,
tuangkan kesemua adunan asal warna putih ke atas adunan milo tadi, taburkan semua oreo. Apabila permukaan agar-agar oreo mengeras,
masukkan adunan milo yang 2 cawan lagi.
Habis siap 3 lapis. Sejukkan. <o:p></o:p></p>
<p class="MsoNoSpacing" style="text-align: left;"> <o:p></o:p></p><p><br /></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com1tag:blogger.com,1999:blog-4532702604199637964.post-92221655208540331082021-01-15T00:35:00.004-08:002021-01-15T00:35:59.103-08:00Kek chiffon coklat<p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1bkODVXPlJw/YAFK5_w1XQI/AAAAAAAAKxM/oq9Y9WQbAZIFJ3v1DCidejO_Lo1IiFungCNcBGAsYHQ/s865/kek%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="625" data-original-width="865" src="https://1.bp.blogspot.com/-1bkODVXPlJw/YAFK5_w1XQI/AAAAAAAAKxM/oq9Y9WQbAZIFJ3v1DCidejO_Lo1IiFungCNcBGAsYHQ/s320/kek%2B1.png" width="320" /></a></div><br /> <p></p><div style="text-align: left;"><div style="text-align: left;">KEK CHIFFON COKLAT</div><div style="text-align: left;"><br />Bahan A<br />4 biji kuning telur – gred A<br />140 ml susu full cream coklat<br />90 ml minyak jagung<br />¼ susu teh garam halus<br />100 gm gula kastor<br />140 gm tepung gandum<br />20 gm serbuk dark koko<br />1 sudu teh esen vanila<br />1 sudu teh baking powder<br /><o:p> <br /></o:p>Bahan B<br />4 biji putih telur – gred A<br />90 gm gula kastor<br />½ sudu teh cream of tartar</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LK5OxfAjJfI/YAFTgQmnBTI/AAAAAAAAKxY/ASeS1hA6GBIHtQHAGLxE4gA28RLSHXb4wCNcBGAsYHQ/s852/kek%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="852" src="https://1.bp.blogspot.com/-LK5OxfAjJfI/YAFTgQmnBTI/AAAAAAAAKxY/ASeS1hA6GBIHtQHAGLxE4gA28RLSHXb4wCNcBGAsYHQ/s320/kek%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FAdKXIyhWrA/YAFTgdKurfI/AAAAAAAAKxg/i_aom-F1kdUGWCJ3dNsWXRNyNE9jArkEQCNcBGAsYHQ/s624/kek%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="507" height="320" src="https://1.bp.blogspot.com/-FAdKXIyhWrA/YAFTgdKurfI/AAAAAAAAKxg/i_aom-F1kdUGWCJ3dNsWXRNyNE9jArkEQCNcBGAsYHQ/s320/kek%2B3.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-P8o8MbxkI1g/YAFTgQMfobI/AAAAAAAAKxc/ksrjz_yOT1cji9qIZu102DUbnL9ecj9aQCNcBGAsYHQ/s616/kek%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="616" data-original-width="504" height="320" src="https://1.bp.blogspot.com/-P8o8MbxkI1g/YAFTgQMfobI/AAAAAAAAKxc/ksrjz_yOT1cji9qIZu102DUbnL9ecj9aQCNcBGAsYHQ/s320/kek%2B4.png" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Panaskan oven pada suhu 170c.<br /><o:p> <br /></o:p>Satukan tepung gandum, serbuk koko, baking powder dan
garam gaul rata dan ayak.<br /><o:p> <br /></o:p>Satukan kuning telur bersama gula kastor (bahan A) kacau
rata dan masukkan campuran susu tadi, kacau hingga gula larut. Masukkan pula campuran tepung gaul hingga
sebati, masukkan minyak jagung dan esen vanilla kacau hingga sebati, ketepikan.<br /><o:p> <br /></o:p>Putar putih telur hingga kembang, masukkan gula kastor (Bahan
B) dan cream of tartar terus memutar hingga pekat. Kemudian masukkan ke dalam adunan tepung tadi
dan kacau guna spatula dengan kaedah kaup balik hingga sebati.<br /><o:p> <br /></o:p>Akhir sekali masukkan ke dalam acuan chiffon yang bersaiz
23 cm atau loyang saiz 7” bakar selama 45 hingga 50 minit atau hingga masak. </div><p class="MsoNoSpacing"><o:p></o:p></p>
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kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com1tag:blogger.com,1999:blog-4532702604199637964.post-1031832404326489012021-01-07T21:10:00.001-08:002021-01-07T21:10:14.901-08:00Roti Jala ros<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-InS4wNOYL4I/X_fn_el7aSI/AAAAAAAAKwo/rQMckHO9PKsgenA_ojtPig_huwfapydVgCNcBGAsYHQ/s896/ros%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="896" src="https://1.bp.blogspot.com/-InS4wNOYL4I/X_fn_el7aSI/AAAAAAAAKwo/rQMckHO9PKsgenA_ojtPig_huwfapydVgCNcBGAsYHQ/s320/ros%2B1.png" width="320" /></a></div><br /><p></p><div style="text-align: left;">ROTI JALA ROS<br /><o:p> <br /></o:p>Bahan</div><div style="text-align: left;">1 ½ cawan tepung gandum<br />1 ½ cawan air<br />1 biji telur<br />2 sudu makan minyak<br />Garam secukupnya<br />Sedikit pewarna merah dan hijau</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-y2p-MOP9pvU/X_foZOt-vbI/AAAAAAAAKww/oMIDlDsezgw4Eb3YTxYHNnBzH2bsfnIIgCNcBGAsYHQ/s851/ros%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="573" data-original-width="851" src="https://1.bp.blogspot.com/-y2p-MOP9pvU/X_foZOt-vbI/AAAAAAAAKww/oMIDlDsezgw4Eb3YTxYHNnBzH2bsfnIIgCNcBGAsYHQ/s320/ros%2B2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SG98YZS1zQc/X_foZDUCmeI/AAAAAAAAKw0/KZMnC68iYiw8mmADPwQvW49fI83Nt6ulQCNcBGAsYHQ/s740/ros%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="740" src="https://1.bp.blogspot.com/-SG98YZS1zQc/X_foZDUCmeI/AAAAAAAAKw0/KZMnC68iYiw8mmADPwQvW49fI83Nt6ulQCNcBGAsYHQ/s320/ros%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UNf0ht2tCX8/X_foZFcKflI/AAAAAAAAKw4/oetfzrTw66ogaVY22NbOETAcyo3mYfLOgCNcBGAsYHQ/s863/ros%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="457" data-original-width="863" src="https://1.bp.blogspot.com/-UNf0ht2tCX8/X_foZFcKflI/AAAAAAAAKw4/oetfzrTw66ogaVY22NbOETAcyo3mYfLOgCNcBGAsYHQ/s320/ros%2B4.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Campurkan kesemua bahan diatas, kecuali pewarna.<br />Kacau rata kemudian tapis, Ambil 1 senduk adunan untuk
diwarnakan dengan warna hijau, yang selebihnya diwarnakan dengan warna merah
atau warna kesukaan.<br />Masukkan kedalam botol roti jala.<span style="mso-spacerun: yes;"> </span>Panaskan kuali non stick dengan api kecil,
kirai memanjang sebanyak 2 lapis dan masak sehingga bahagian bawah agak kering,
tak perlu dibalikkan.<br />Angkat dan gulung, ia akan terbentuk seperti bunga ros.<br />Ulangi proses ini hingga adunan habis.</div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com1tag:blogger.com,1999:blog-4532702604199637964.post-77980496352684160382020-12-28T18:48:00.002-08:002020-12-28T18:48:27.990-08:00Kek Marble Lembut<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SodwJRAa490/X-qSdCzrCzI/AAAAAAAAKwA/XKP-GlGihh0--vRH16c94KQl7WSSe4x2ACNcBGAsYHQ/s881/kek%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="881" src="https://1.bp.blogspot.com/-SodwJRAa490/X-qSdCzrCzI/AAAAAAAAKwA/XKP-GlGihh0--vRH16c94KQl7WSSe4x2ACNcBGAsYHQ/s320/kek%2B1.png" width="320" /></a></div><br /> <p></p><p></p><div style="text-align: left;">KEK MARBLE LEMBUT<br /><o:p> <br /></o:p>Bahan A<br />150 gm butter dicairkan<span style="mso-spacerun: yes;">
</span>- (timbang dulu baru dicair)<br />Bahan B<br />5 bij telur gred A<br />230 gm tepung gandum<br />170 gm gula halus<br />1 sudu besar ovalete<br />50 ml susu cair<br />1 sudu teh esen vanila<br />Sedikit pewarna kesukaan</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dAec6Yn8Bh4/X-qYGxCLz1I/AAAAAAAAKwM/d6osvwepieYF-42vb2HLNoqS6XGp8CEhQCNcBGAsYHQ/s642/kek%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="509" height="320" src="https://1.bp.blogspot.com/-dAec6Yn8Bh4/X-qYGxCLz1I/AAAAAAAAKwM/d6osvwepieYF-42vb2HLNoqS6XGp8CEhQCNcBGAsYHQ/s320/kek%2B2.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tT10-21sQQ8/X-qYG5JXysI/AAAAAAAAKwQ/aIt5ztcdthkfYQFmPqJrZHDQ-VlYvlCAgCNcBGAsYHQ/s841/kek%2B3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="585" data-original-width="841" src="https://1.bp.blogspot.com/-tT10-21sQQ8/X-qYG5JXysI/AAAAAAAAKwQ/aIt5ztcdthkfYQFmPqJrZHDQ-VlYvlCAgCNcBGAsYHQ/s320/kek%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hWC3E6oMmjc/X-qYGx6ULWI/AAAAAAAAKwU/jEev_gNhyqEtE3jLSfhOoF9fVK9VZJtqACNcBGAsYHQ/s848/kek%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="666" data-original-width="848" src="https://1.bp.blogspot.com/-hWC3E6oMmjc/X-qYGx6ULWI/AAAAAAAAKwU/jEev_gNhyqEtE3jLSfhOoF9fVK9VZJtqACNcBGAsYHQ/s320/kek%2B4.png" width="320" /></a></div><br /><div style="text-align: left;"><br /><o:p> <br /></o:p>Cara<br />Panaskan oven, sapu loyang 8" x 8" dengan sedikit
butter dan alas dengan kertas minyak.<span style="mso-spacerun: yes;">
</span>Kemudian sapukan butter sekali lagi diatasnya.<br /><o:p> <br /></o:p>Satukan bahan B, pukul menggunakan mixer hingga kembang
dan gebu.<span style="mso-spacerun: yes;"> </span>Masukkan Bahan A iaitu butter
yang telah dicairkan dan sejukan, Kaup balik hingga sebati.<br /><o:p> <br /></o:p>Bahagikan kepada 2 atau 3 bahagian dan masukkan pewarna
kesukaan.<span style="mso-spacerun: yes;"> </span>Ambil adunan dan lapiskan
berselang seli pada loyang hingga selesai.<span style="mso-spacerun: yes;">
</span>Hentakkan loyang kek sedikit supaya adunan kek sekata dalam loyang.<br /><o:p> <br /></o:p>Bakar hingga masak pada suhu 160c selama 45 – 50 minit
(bergantung pada suhu oven masing-masing).<span style="mso-spacerun: yes;">
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api sederhana saja.<br />Masukkan ke dalam loyang 8” x 8” yang sudah disapu dengan
sedikit minyak atau butter.<br />Bakar pada suhu 180c – 200c selama 1 jam atau hingga
masak.<br />Bila sudah<span style="mso-spacerun: yes;"> </span>masak,
tunggu betul-betul sejuk baru keluarkan dari loyang dan potong.<span style="mso-spacerun: yes;"> </span>Masa panas <span style="mso-spacerun: yes;"> </span>kuih masih lagi lembik. </div><p class="MsoNoSpacing"><o:p></o:p></p>
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sahaja, jangan pukul lama sangat.<br />Masukkan telur dan vanilla, pukul lagi dengan senduk
kayu, masukkan tepung sedikit demi sedikit, sambil di uli hingga menjadi doh
yang lembut, kuantiti tepung bergantung kepada kelembutan doh.<br />Ambil sedikit adunan dan tekan ke dalam acuan tart, cucuk
dengan garfu sebelum dibakar.<br />Bakar pada suhu 170c sehingga masak lebih kurang dalam 15
– 20 minit.<br /><o:p> <br /></o:p>Untuk cream cheese filling<br />250 gm cream sheese<br />60 gm gula ising<br />1 biji kuning telur<br />½ sudu teh esen vanilla</div><div style="text-align: left;">blueberry secukupnya</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IA205UJRduc/X8yQvmNzQQI/AAAAAAAAKvA/ZMgzLuyer1UJ6iUEqxTA0F1kYZ_PzQ0-ACNcBGAsYHQ/s649/tart%2B6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="506" height="320" src="https://1.bp.blogspot.com/-IA205UJRduc/X8yQvmNzQQI/AAAAAAAAKvA/ZMgzLuyer1UJ6iUEqxTA0F1kYZ_PzQ0-ACNcBGAsYHQ/s320/tart%2B6.png" /></a></div><br /><div style="text-align: left;"><br />Cara<br />Putar cream cheese bersama gula hingga berkerim, masukkan
kuning telur dan vanilla, pukar lagi.<br />Masukkan blueberry filing ke dalam kulit tart, piping cream
cheese diatasnya.<br />Bakar pada suhu 170c selama 10 minit, <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> <br /></span><o:p> </o:p></div><p></p>kak rubyhttp://www.blogger.com/profile/00788830710284295959noreply@blogger.com1tag:blogger.com,1999:blog-4532702604199637964.post-33661821166375535322020-11-22T17:50:00.000-08:002020-11-22T17:50:05.521-08:00Kek lumut<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ELGSuyRhg78/X7sSasFVW7I/AAAAAAAAKt4/tUQvVvcFbp0Kf5bt6tnan77Q9mvsVb18gCNcBGAsYHQ/s841/hijau%2B1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="566" data-original-width="841" src="https://1.bp.blogspot.com/-ELGSuyRhg78/X7sSasFVW7I/AAAAAAAAKt4/tUQvVvcFbp0Kf5bt6tnan77Q9mvsVb18gCNcBGAsYHQ/s320/hijau%2B1.png" width="320" /></a></div><br /><p></p><div style="text-align: left;">KEK LUMUT <br /><o:p> <br /></o:p>Bahan<br />5 biji telur<br />225 gm butter<br />¾ cawan gula halus - boleh kurang klu tak suka manis<br />200 gm tepung gandum</div><div style="text-align: left;">1 sudu kecil baking powder<br />¼ cawan susu pakat manis<br />½ cawan kaya<br />100 gm horlicks/nestum diblend halus<br />2 sudu mkn pes pandan<br />Pewarna hijau secukupnya</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VIl4jVqpYRA/X7sTbYqFBrI/AAAAAAAAKuI/s3x2z8nn5UspSyDKn7CsBQv2ny6kHUdVgCNcBGAsYHQ/s728/hijau%2B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="728" src="https://1.bp.blogspot.com/-VIl4jVqpYRA/X7sTbYqFBrI/AAAAAAAAKuI/s3x2z8nn5UspSyDKn7CsBQv2ny6kHUdVgCNcBGAsYHQ/s320/hijau%2B3.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oPziBjdaszk/X7sTbUw_rcI/AAAAAAAAKuE/ykWdFUfZJGwfX5D42izd7tm7NcP_iCsgwCNcBGAsYHQ/s785/hijau%2B4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="644" data-original-width="785" src="https://1.bp.blogspot.com/-oPziBjdaszk/X7sTbUw_rcI/AAAAAAAAKuE/ykWdFUfZJGwfX5D42izd7tm7NcP_iCsgwCNcBGAsYHQ/s320/hijau%2B4.png" width="320" /></a></div><br /><div style="text-align: left;">Cara<br />Pukul telur hingga kembang, ketepikan.<br />Dalam bekas lain, pukul butter bersama gula hingga
berkrim, kemudian masukkan telur yang dipukul tadi, kacau sebati.<br />Masukkan tepung, susu pekat, kaya dan horlicks kacau
sebati, akhir sekali masukkan pes pandan dan pewarna.<span style="mso-spacerun: yes;"> </span>Kacau lagi biar betul sebati.<span style="mso-spacerun: yes;"> </span>Masukkan dalam loyang yang sudah disapu
dengan sedikit minyak dan dialas dengan kertas minyak.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a-IxDbvORZ8/X7sTp5RbdiI/AAAAAAAAKuM/CfYcPZS8A4QetvE26sE8GHaVm7vQWJsagCNcBGAsYHQ/s897/hijau%2B2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="644" data-original-width="897" src="https://1.bp.blogspot.com/-a-IxDbvORZ8/X7sTp5RbdiI/AAAAAAAAKuM/CfYcPZS8A4QetvE26sE8GHaVm7vQWJsagCNcBGAsYHQ/s320/hijau%2B2.png" width="320" /></a></div><br /><div style="text-align: left;"><br /> Bakar pada suhu 170c selama 50 minit atau hingga masak.<br /><o:p> </o:p></div><p class="MsoNoSpacing"><o:p></o:p></p>
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